What makes a restaurant robotic? - Tips for designing your space Robot waiters can only be effective if the...
A serving robot (robot waiter) takes on repetitive transport tasks in the guest area, while moving safely between people. 40 kg in total on 4 trays (10 kg per tray), about 6 hours works on one charge, at low charge return to the dock independently, a full charge takes about 4 hours. It travels over a 650 mm wide corridor, crosses a threshold of 15 mm, has a speed of 0.3-1 m/s and can climb 5°.
The stable L-shaped chassis, car-like suspension and shock absorption give you a smooth ride, so you can serving robot reliably transports food and drinks on trays. The 10.1″ FHD touchscreen display simplifies operation.
Thanks to the multi-tray design, staff can return a large number of items/dishes placed on the robot to the kitchen or counter in one go, reducing unnecessary rounds and relieving the team.
A robot waiter communicates with sound, lights and on-screen messages, as well as facial expressions - making it more natural to interact with and inform guests.
At the front, a 21″ FHD digital advertising space is available for promotions, logos and information, creating a new revenue and communication opportunity for the venue.
A serving robot It uses LiDAR, ultrasonic and camera-based sensors to detect and avoid obstacles, so it can navigate reliably in crowded spaces. It has an operating temperature range of -10 °C to +40 °C and measures 551 × 484 × 1265 mm.
Summary: the modern robotic waiter delivers real, measurable benefits: high delivery capacity, long autonomous operation, safe navigation, easy operation, and a spectacular advertising interface - all to support service, collection, greeting and on-site brand communication.
What makes a restaurant robotic? - Tips for designing your space Robot waiters can only be effective if the...
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