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How does the serving robot help address labour shortages?

A serving robot (robot waiter) removes repetitive, time-consuming tasks from staff, allowing the team to focus on serving guests and more valuable tasks.

Serving robot - robot waiter

Why relieve the burden on staff?

  • Long, autonomous operation: with one charge approx. 6 hours continuous work; automatically returns to dock when low, full charge ~4 hours.
  • A big load in one round: 4 trays × 10 kg = 40 kg, which reduces the number of unnecessary rounds.
  • Safe public transport: LiDAR + ultrasound + cameras to help you detect and avoid obstacles; stable L-shaped frame, suspension and shock absorption for smooth transport.
  • Quick training: a 10.1″ FHD touchscreen display gives a simple treatment; the serving robot communicates with sound, light and display messages.
  • It is also effective in tight spaces: 650 mm from the aisle width, 15 mm threshold is crossed, 0,3-1 m/s speed and 5° can also be used uphill.
  • Flexible use: restaurants, cafés, hotels, events - as well as showrooms, offices and exhibitions.

Summary: a robot waiter ensures stable capacity and consistent service quality even in times of labour shortages: it can work independently for long periods, carry heavy loads in a single turn, navigate safely in the guest area and train staff quickly.

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